Vacation Coffee
Best Suited for Any Brew Method
Tasting Notes - Juicy and Vibrant
Picture this: it’s a hot summer day, you’ve just woken up in a daze, still dreaming of that tropical island getaway. You need a pick-me-up that feels like basking in the sun, like sipping a spritz by the pool, or kicking back with loved ones. Enter Vacation. We’ve combined a sparkly and vibrant washed Kenyan coffee, with a juicy and rounded washed Colombian lot to transport you there.
50% Kianjuki Embu AA, a washed processed coffee from Embu County, Kenya, which brings a zesty citrus kick, like a limoncello spritz. Around 800 smallholder farmers deliver perfectly ripe coffee cherries to Kianjuki factory, where they’re washed, graded and sorted. This is an AA lot, meaning only the biggest, densest cherries make the cut, resulting in a vibrant, fruit-forward cup.
50% Wilton Benitez, a washed processed lot from the Cauca region in Colombia, delivering a rounded yellow nectarine body and summer fruit sweetness. Wilton works with smallholder farmers to source the ripest cherries, which are processed at his state of the art facility near Piendamo. The result is a deliciously smooth and juicy cup.
Roasted with both espresso and filter drinkers in mind, to drink with or without milk. So you can enjoy a Vacation, whichever way you holiday.
Origin
Region
Varietal
Processing
Altitude
50% Kianjuki Embu AA, Kenya
Embu County, Eastern Kenya
Batian, Ruiru 11, SL28
Washed
1,500 masl
Origin
Region
Varietal
Processing
Altitude
50% Wilton Benitez, Colombia
Piendamo, Cauca
Colombia
Washed
1,700 - 2,100 masl
Recipe
Espresso
Dose
18g - 21g
Yield
36g - 41g
Total run time
26 - 30 sec
Temperature
96°C
Recipe
Filter
Dose
15g
Yield
250mL
Total run time
2:30 - 3:00 min
Temperature
94°C
Recipe
Moccamaster
Dose
60g
Yield
1L
Total run time
4:00 - 6:00 min
Temperature
N/A