Best Suited for Filter

Tasting Notes of Hazelnut and Orange Peel

Gandula means “ball boy” in Portuguese, a nickname earned by Ednaldo Nascimento as a talented, football-loving kid, long before he became Head of Quality at Fazenda Progresso. These days, Ednaldo brings that same energy and precision to coffee, curating this vibrant microlot each year as a passion project.

Produced with the Borré family at their beautiful farm in Brazil’s Chapada Diamantina mountain range, Gandula is all about flavour, clarity and character. We’ve had the pleasure of sharing this coffee a few times now, and it’s always a welcome return. Processed using the natural method, expect sweet, creamy hazelnut alongside bright orange peel, with a smooth body and lingering sweetness.

Roasted for filter, it’s comforting, moreish and wonderfully balanced. A returning favourite for very good reason, and a coffee we’re always excited to bring back.