Best Suited for Espresso

Tasting Notes of Baker's Chocolate and Nectarine

Esther Sampertegui’s Caturra lot is a beautiful reflection of the care and dedication she pours into her coffee. Grown in the cool, volcanic soils of the Jaén district in northern Peru, this washed lot offers a balance of vibrant fruit and deep sweetness. Esther lives and farms with her family in Santa María, where she’s spent years refining her craft and deepening her knowledge of coffee cultivation. She takes immense pride in her work—carefully hand-sorting and processing each lot alongside her husband and children—and finds joy in seeing her coffee enjoyed around the world. In the cup, bright, juicy nectarine sweetness opens the experience, followed by the rich, velvety depth of baker’s chocolate. A quietly confident coffee from a producer whose passion shines through in every sip.