Best Suited for Filter

Tasting Notes of Orange and Milk Chocolate

At Patio Bonito Farm, coffee is a family legacy. Nestled in northern Cauca, an area with lush landscapes and ideal coffee growing conditions, the 11-hectare farm is managed by Paola Trujillo and her parents. Known for producing both traditional and exotic varieties, their coffee is a true reflection of passion and hard work. 

With a degree in chemical engineering and a passion for coffee inherited from her parents, Paola blends science with tradition to create something truly special. From handpicking perfectly ripe cherries, to the careful washed processing and drying onsite, every step is fine-tuned to highlight the coffee’s natural sweetness, balance and complexity. Paola also shares her knowledge with young people at the farm, helping inspire future generations of coffee growers.

In the cup, expect juicy bursts of orange balanced by smooth milk chocolate. Bright, cozy, and endlessly drinkable.