Best Suited for Espresso

Tasting Notes of Raspberry and Black Tea

Bright, syrupy raspberry meets the gentle fragrance of black tea in this layered, complex espresso roast. Dagitu Estate sits in Kenya’s central highlands, where Danson Wanyutu Karugondo and his wife Josephine tend their family farm with care and precision. Named using the initials of Danson and his sons, Dagitu carries decades of history, beginning with the coffee trees planted by his parents. Today, Danson manages every stage of production himself, ensuring each harvest reflects his commitment to quality. In the cup, expect vibrant flavours of raspberry alongside the aromatic depth of black tea. The texture is smooth and syrupy, with a brightness that lingers on the palate. It is a layered and expressive coffee from a producer whose dedication shines.