Best Suited for Filter 

Tassting Notes of Pink Bubblegum and Florals

Bright, floral, and expressive, this Pink Bourbon lot from Sebastian Gomez is here to turn heads. Grown at La Divisa, the farm Sebastian runs alongside his father John in the foothills of the Andes, this lot is all about clarity, sweetness, and lift. Since returning to the farm in 2014, Sebastian has focused on quality-driven farming, sustainability, and planting standout varieties like Pink Bourbon, a cultivar celebrated for its vibrant, fruit-forward character.

This is the fourth year we’ve had the pleasure of sharing Sebastian’s coffees, and the excitement hasn’t faded one bit. Cherries undergo underwater fermentation before being washed and dried to enhance clarity and aromatics. Roasted for filter, think nostalgic pink bubblegum sweetness wrapped in soft floral aromatics, with a silky texture and a rounded finish. Complex, fragrant, and delightfully distinctive from the first sip to the last.