Floripondio Pacamara, Bolivia
Best Suited for Filter
Tasting Notes of Pink Lemonade and Jasmine
Some coffees whisper. This one sings. Say hello to something seriously special. This Pacamara comes from Floripondio, a beautiful farm nestled high in Bolivia’s Samaipata region and home to the renowned Rodríguez family. Known for its vibrant acidity and expressive character, Pacamara thrives in Floripondio’s high-elevation, tropical microclimate.
This special lot was carefully processed using a controlled fermentation before being washed and gently dried, creating an incredibly clean and distinctive cup. Expect bright, sparkling acidity reminiscent of pink lemonade, balanced by delicate jasmine florals and a lingering sweetness. Light, juicy and wonderfully aromatic, it’s a coffee that feels as refreshing as it is elegant.
A standout expression of Pacamara, with plenty to discover from the first sparkling sip to the last.
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Producer
Region
Varietal
Processing
Altitude
Los Rodríguez Family
Samaipata, Santa Cruz
Pacamara
Special Preparation Washed
1,710 masl