Best Suited for Filter

Tasting Notes of Papaya and White Chocolate

Sweetness runs deep at Finca Chambakú. This family farm in Caldas is tended by Elmer Muñoz, who brings decades of experience, and his son Felipe, whose scientific approach and spirit of experimentation give the coffees their distinctive edge. Together, they’ve transformed Chambakú into a place where heritage and innovation grow side by side, producing coffees that are bright, clean, and full of character.

This washed Caturra lot is all about clarity and tropical sweetness. Ripe papaya brings a juicy, fruit-forward lift, while white chocolate rounds everything out with a soft, velvety richness. Roasted for filter, it’s sweet, smooth, and satisfying. The kind of coffee that feels effortless to drink, yet offers enough nuance to keep you coming back. A beautiful expression of family legacy and forward-looking vision.