Best Suited for Espresso 

Tasting Notes of Raspberry and Milk Chocolate

Werka Natural captures everything we love about Ethiopian coffee: expressive, bright, and beautifully balanced. Grown by smallholder farmers near the village of Werka in West Arsi and processed at Aash washing station, one of 28 owned and operated by Testi Coffee. This lot is part of Testi Coffee’s Premium Cherry Selection program, a quality initiative that champions meticulous picking and celebrates attention to detail at every stage. The result is a cup that feels refined yet vibrant, with the kind of lively, fruit-driven brightness that keeps us coming back to Ethiopia year after year. Juicy raspberry sweetness leads into soft milk-chocolate richness, rounded out by a clean, lasting finish. Roasted for espresso, it’s smooth, complex, and delightful. A true celebration of craft and collaboration, with every cup reflecting the passion of the people behind it.