Best Suited for Filter

Tasting Notes of Honeydew and Chocolate

At Finca Chambakú in Caldas, coffee is both heritage and experiment. Elmer Muñoz brings decades of farming wisdom, while his son Felipe adds bold curiosity and a background in fermentation science, driving the farm’s focus on precision and progress. Together they have made Chambakú a place where tradition meets innovation, and every harvest tells a story of care and ambition.

This lot is planted with the Cenicafé variety, developed in Colombia for its resilience and cup quality. Roasted for filter, it is smooth and approachable, with the juicy sweetness of honeydew melon and the comforting richness of chocolate. Balanced, clean, and quietly complex, it is a coffee that celebrates both family legacy and forward-looking vision. A classic Colombian cup with a modern twist.