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Sol de la Manana

Vanilla Wafer and Pear



Sol de la Manana, Bolivia – Filter


Flavours of vanilla wafer and pear. 

A washed processed lot made up of red and yellow catuai. This coffee is a peaberry, which occurs when seeds in the coffee cherry do not split in two. Peaberries take longer to mature, giving the natural sugars in the seed more time to develop, making the coffee sweeter.  This very special peaberry micro-lot comes from producers of the Sol de la Mañana program.  These small producers are some of the best producers in Bolivia. They are based in the Caranavi region and have been hand-selected to participate in the program based on their commitment to quality.  We’ve roasted this coffee for filter to highlight its delicate acidity and creamy mouthfeel. 


SKU: 100-S-HN-1-1-1-3 Categories: ,




Additional information

Weight 250 g

250g, 1kg


Whole Beans, Ground For Filter, Ground For French Press, Ground For Stovetop, Ground For Espresso