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Konga Wete Ethiopia

Blueberry and Milk Chocolate

Konga Wete, Ethiopia – Espresso



Flavours of blueberry and milk chocolate.

A natural processed heirloom varietal from the Yirgacheffe region.

Coffee from the Konga Wete washing station consists of “garden coffee” lots, which account for an estimated 50% of Ethiopia’s coffee production.  Instead of a larger-scale coffee farm, growers will typically have one hundred or so coffee trees planted alongside other crops on the average hectare plot.  Harvested coffee is delivered to a washing station, such as Konga Wete, where it is processed with other lots from the area.

Konga Wete is so distinctive and vibrant, the perfect Complex espresso.


SKU: 100-S-GN-2-1 Categories: ,

Additional information

Weight 250 g

250g, 1kg


Whole Beans, Ground For Filter, Ground For French Press, Ground For Stovetop, Ground For Espresso